olive oil

Garlic Olive Oil - Easy Way To Make It

I love to make my own infused oils as they are so much fun to use in my cooking. Garlic oil, of course, is one of the m...

Warm Potatoes with Cilantro and Lime

Potatoes take center stage quite often in our evening’s menu. They are very versatile and I found them to complime...

Butter Lettuce With Vinaigrette

A simple sauce created by blending vinegar, olive oil, salt and pepper.  Of course you can add to it shallots, fine...

Healthy Rocket Salad with Bacon and Eggs

Olive oil is rich in various antioxidants, & lowers the levels of cholesterol.  This wonderfully scented&n...

Hand Cut Fries with Feta & Oregano (and a secret ingredient)

From fresh, hand cut fries. Actually fried. In olive oil. With sheep's milk feta grated over them and fresh oregano for ...

Orange Olive Oil Zucchini Bread Recipe

Today’s recipe is really a solution to a “problem” for all your backyard gardeners. It’s the time of year where you are ...

EASY PIZZA SAUCE RECIPE

This easy pizza sauce recipe gets cooked right on your stovetop, and takes about 10 minutes from start to finish. You&rs...

FRESH FETTUCCINE WITH HERBS

This fresh fettuccine with herbs is wonderfully tender, relatively easy to whip up, and is full of fresh herb flavor tha...

Olive Garden Creamy Italian Dressing (copycat)

Olive Garden Creamy Italian Dressing (copycat) transforms store bought salad dressing mix into a creamy and tangy dressi...

Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil

Sweet Potato Gnocchi homemade from scratch tossed in a fragrant Garlic Sage Olive Oil. You will never want to eat store ...

Baked beetroot and feta with orzo

It’s important to slice the beetroot very thinly for this recipe. This really doesn’t take very long and the slices don...

Simple Parmesan Chili Pasta

Are you stuck for time but need to cook something fast? Then why not make this simple parmesan chili penne pasta? This i...

Disney Dipping Sauce

Disney Dipping Sauce is the perfect blend of garlic infused olive oil, herbs, spices and Parmesan cheese. With a dash o...

Shallot Vinaigrette

I have been asked quite frequently if I prepare vegetarian dishes. The first dish that came to mind is one of my favorit...

Mediterranean-inspired Tuna Almond Whole-wheat Spaghetti

The best part about Mediterranean food is that the tastiest dishes are made from the simplest and most accessible food a...

Easy Risotto Cakes

This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto....

Chestnut flour white chocolate mug cake

Crumbly chestnut flour white chocolate mug cake made healthy: gluten-free, egg-free (can be dairy-free too!) ...

Ajvar, vegan bread spread or dip

A wonderful, vegan, Eastern European bread spread, dip or side dish with roasted peppers and eggplants...

Limoncello Infused Olive Oil

The Infused Olive Oil Project is all about delicately flavored Olive Oils. A must have ingredient for Summer raw “cookin...

Cordovan Salmorejo

This cousin to the well-known gazpacho is thicker and makes for a fresh, light yet satisfying summer meal...

Peasto (pea pesto)

Looking for a new pasta sauce? Try peasto (pea pesto) ...

Horseradish and Garden Vegetable Dip

This is a healthy yet flavorful substitute for blue cheese dip. Perfect when pared with a trio of radishes, watermelon...

Simple lentil soup

A simple Greek lentil soup with only one direction to follow. Seriously!...

Roasted Pistachio Pesto

Roasted Pistachio Pesto - a fun twist on a classic! Perfect tossed in pasta, smeared on bread, or stirred into my quinoa...

Shrimp pasta with white wine tomato cream sauce

Easy peasy shrimp pasta with white wine tomato cream sauce, ready in 10 minutes! ...

Roasted Orange and Lemon Salad

This flavorful salad will surprise and delight your taste buds with a gentle roasted citrus flavors that are offset by t...

Whole Wheat Potato & Nuts Bread

Wholesome, delicious and with that good ol' homemade touch. Nothing beats the toasty aroma of fresh-baked bread and this...

A Simple Winter Salad; Quinoa Tabouli

I use it for pilafs and risottos, oreganatas and stuffings. Above all my favorite is in salads. This make ahead gem is...

Smoky roasted tomato and red pepper soup

Roasted cherry tomato and spinach tortellini soup

Easy bread rolls

Apples let us savour the flavours of fall

Each season boasts unique flavours and ingredients. The fall harvest, in particular, is known for apples, and Canada is ...

Moroccan Potatoes

Fresh, zesty and with a little bite it is great on it's own and a fabulous way to accompany a simply prepared main dish...

Tomato tarte tatin

Fresh Spinach and Gorgonzola Dip

Citrus Chicken Thighs with Mustard Vinaigrette

Boston Lettuce and Fettuccine

Black Bean and Eggs Wrap

Creamy Hummus Dip

Ginger-Garlic and Lime Chicken Thighs with Escarole Salad

Burgers and Beans and a Wrap

Easy Fresh Tomato Sauce with Macaroni

Spinach and Tomato Flatbread Pizza

Eggplant Salad

Spaghetti Sauce with Peas and Mushrooms

Artichoke & Red Bean Dip with Bread Crisps

Slow-Roasted Tomatoes

Roma tomatoes roasted with garlic, basil and olive oil. Served with fresh-toasted Parmesan breadcrumbs....

Baked Sweet and Spicy Peppers

Broccoli Rabe with Beans and Fettuccini

Leftover risotto arancini & marinara sauce

Leftover risotto arancini stuffed with mozzarella and served with homemade tasty & simple marinara sauce. My favorite ap...