Fresh Spinach and Gorgonzola Dip
By: Lady Catherine ...
Published: Thursday, June 19, 2014 - 8:38am

Ingredients




For the Spinach:
2 bunches of fresh spinach
4 cloves of garlic
¼ tsp. salt
¼ tsp. red pepper flakes
2 tbs. olive oil
For the Dip:
Drained spinach
4 oz. gorgonzola cheese
¼ cup parmesan cheese
Juice of ¼ of a lemon
¼ tsp. red pepper flakes
1 clove of garlic
1 tbs. honey

Preparation

1 For the Spinach: 2 Clean spinach and pat dry.  Toss the garlic with the spinach. 3 Heat a large frying pan with the olive oil and carefully add the spinach and garlic. 4 Add the salt and red pepper flakes and toss until lightly wilted. 5 Remove from the heat and place in a colander over a bowl to drain. 6 For the Dip: 7 Place all of the above in a food processor and process until desired consistency. 8 Serve with your favorite crackers or veggies.