Spinach and Tomato Flatbread Pizza
By: Lady Catherine ...
Published: Friday, May 9, 2014 - 12:07pm

Ingredients




For the flat bread:
3 cups flour
1 tsp. baking powder
½ tsp. salt
½ tsp. black pepper
2 tbs. canola oil
1¼ cups warm water
Dusting of cornmeal
For the Spinach and Tomato Topping:
10 oz. box of frozen chopped spinach
3 cloves of garlic chopped fine
¼ cup Italian style bread crumbs
2 vine ripe tomatoes - sliced
6 oz. Roth Gran Cru Cheese - grated (or any cheese)
2-3 tablespoons of olive oil

Preparation

1 For the flat bread: 2 Preheat Oven 400 degrees: 3 Place the flour, baking powder, salt and pepper in a bowl.  Make a well in the middle and add the oil and stir.  Slowly add the water while stirring.  Bring the dough together and place on a floured surface. 4 Knead the dough two or three times; do not overwork the dough.  Flour a rolling pin and roll the dough out to fit your pizza pan.  Dust the pizza pan with cornmeal before placing the dough on the pan. 5 Bake the crust for approximately 8 - 10 minutes before putting the topping on. 6 For the Spinach and Tomato Topping: 7 Heat a frying pan and place the frozen spinach in the pan.  Cook on a low heat, until the spinach is thawed and the moisture is evaporated.  Add the bread crumbs and garlic; toss and turn the heat off. 8 Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese.  Drizzle the pizza with olive oil. 9 Bake 12 – 15 minutes or until the cheese is slightly golden.