Chestnut flour white chocolate mug cake
By: Ala Lemon
Published: Wednesday, August 5, 2015 - 9:12am

Ingredients




40g / ¼ cup white chocolate squares
3½ tbsp. milk of choice
1 tsp olive oil
3½ tbsp. chestnut flour, or other flour of choice
½ tsp baking powder
A pinch of salt
Optional: 1 tbsp. chocolate chips

Preparation

1 In a small bowl, combine the flour, baking powder and salt. 2 In a large mug, combine the chocolate and milk. Microwave in 20-second intervals, until the chocolate is melted. 3 Stir in the oil. 4 Add the dry ingredients and stir until well combined. 5 If using chocolate chips, fold them in gently. 6 Microwave in 30-second intervals until cooked. For a 900W microwave oven, it should take a little less than a minute.

About

Crumbly chestnut flour white chocolate mug cake made healthy: gluten-free, egg-free (can be dairy-free too!)