Simple Parmesan Chili Pasta
By: Julia
Published: Tuesday, June 21, 2016 - 10:34am

Ingredients




500g (1.1lb) Penne Pasta
220g (7.8oz) Parmiggiano Reggiano (Parmesan or Gran Padano)
6+ Tablespoons Extra Virgin Olive Oil
Dried Chili Flakes to your taste
Salt

Preparation

1 Cook the pasta according to packet instructions (in salted water). 2 Meanwhile: Grate the parmesan cheese and set aside. 3 Once the pasta is ready, drain the water and pour over extra virgin olive oil. Throw in grated cheese, sprinkle with chili flakes and mix well. 4 Serve immediately.

About

Are you stuck for time but need to cook something fast? Then why not make this simple parmesan chili penne pasta? This is the easiest and fastest pasta recipe ever!