Total Steps
10
Ingredients
11
Tools Needed
1
Related Article
AlaLemonIngredients
- 850 g cherry tomatoes
- 1 1/2 tablespoons extra virgin olive oil
- 1 onion finely chopped
- 2 cloves garlic, minced
- 1 liter low-sodium chicken stock(optional)
- 250 milliliters water
- 500 g refrigerated tortellini
- 1 teaspoon sugar
- 250 g fresh baby spinach
- 3 tablespoons chopped fresh basil
- Finely grated Parmesan or pecorino(optional)
Instructions
1
Step 1
Preheat your oven to 210°C/410°F or set the broiling position.
2
Step 2
In a bowl, toss the tomatoes with a little olive oil.
3
Step 3
Spread in one layer in a baking dish and bake for about 30 minutes.
4
Step 4
Heat the olive oil in a saucepan over medium heat.
5
Step 5
Add your onion and garlic and sauté until soft, about 3 to 5 minutes.
6
Step 6
Add the chicken stock and water and bring to a boil.
7
Step 7
Once the stock boils, add the tortellini, season with salt and pepper and boil as directed on the package.
8
Step 8
Stir in the sugar, tomatoes, spinach and basil, and cook until the spinach wilts.
9
Step 9
Serve warm topped with Parmesan or pecorino.
10
Step 10
Enjoy!