Easy Fresh Tomato Sauce with Macaroni
By: Lady Catherine ...
Published: Monday, May 12, 2014 - 8:38am

Ingredients




½ jalapeño – diced with seeds
½ onion – diced
3 – 4 vine ripe tomatoes – diced
3 cloves garlic – chopped
½ cup fresh Italian parsley
¼ cup chicken broth
½ tsp. salt
½ tsp. black pepper
1 tsp. dried oregano
1 tbs. butter
2 tbs. olive oil
Fresh grated Parmesan or Romano cheese
1 lb. of your favorite macaroni

Preparation

1 Heat a large frying pan with the olive oil.  Add the jalapeño, onion, garlic, parsley and tomatoes.  Sauté until the onion is softened and the garlic is fragrant. 2 Add the butter and the chicken broth and continue to cook on a gentle heat. 3 Prepare the macaroni as directed and lift, draining as you do, into the tomato sauce. 4 Garnish is with a drizzle of olive oil and fresh grated cheese, fresh black pepper and a nice crusty loaf of bread.