Artichoke & Red Bean Dip with Bread Crisps
By: Lady Catherine ...
Published: Wednesday, April 2, 2014 - 10:30am

Ingredients




6.5 oz. jar of marinated artichokes
1 ½ cups of red kidney beans - drained
4 cloves of garlic
½ tsp. salt
½ tsp. black pepper
½ tsp. red pepper flakes
3 tablespoons of olive oil

Preparation

1 Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden.  Remove from the heat and set aside. 2 In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade. 3 Add the beans, sautéed garlic and oil and process until smooth. 4 Serve with your favorite crackers or bread chips. 5 To Make Bread Chips: 6 Place your favorite slice bread on a baking sheet and toast in the oven until golden and crispy.  Cool and place in a plastic bag and break into pieces.