Blueberry Pancakes With Maple Orange Syrup
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup maple-flavored Syrup
3 tablespoons orange juice
2 cups Reduced Fat Bisquick(r)
1 cup fat-free milk (skim)
1/2 cup fat-free cholesterol-free egg product
or
3 egg whites
2 tablespoons sugar
1 tablespoon orange peel grated
1 cup blueberries

Preparation

1 Make Maple-Orange Syrup; Heat ingredients in 1-quart saucepan over medium heat,stirring occasionally, until warm; keep warm. Spray UNHEATED skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375 degrees. Or heat skillet or griddle over medium-high heat or electric griddle to 375 degrees, then grease with vegetable oil or shortening. Stir remaining ingredients except blueberries in large bowl until blended. 2 Gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with syrup. 3 Yield: 16 pancakes 4 High Altitude (3500-6500 ft) No Changes