Honey Mustard Glazed Chicken
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 chicken breast halves
5 chicken thighs
5 chicken legs
Salt and pepper to taste
Juice of 2 lemons
1/4 lb. butter
1 piece ginger - ½ inch thick, peeled and minced
Several dashes Tabasco sauce
1 c. honey
1 c. Dijon mustard
1 tbsp. soy sauce
1 tsp. minced garlic

Preparation

1 1. Preheat oven. 2 2. Dry chicken pieces. Toss in large bowl with salt, pepper, lemon juice. Put chicken skin side up in single layer in 2 shallow baking dishes. 3 3. Melt butter in skillet with garlic and ginger. Cook until limp but not brown. Stir in Tabasco, honey, mustard and soy sauce. 4 4. Pour mixture over chicken. Bake, basting occasionally with sauce until chicken is done and glaze (45-50 minutes). 5 5. Serve with rice. NOTE: Sauce thickens and is better when reheated the 2nd day. Serves 8.