Burger Dogs
By: Anonymous
Published: Thursday, February 11, 2010 - 7:35am

Ingredients




1 Egg
2 tablespoons French's Classic Yellow mustard
2 tablespoons Milk
1 teaspoon Onion salt
1 pound Ground beef
cup Dry bread crumbs
8 Hot dog buns
BBQ Sauce optional

Preparation

1 In large bowl, beat egg, mustard, milk, and onion salt with fork until well mixed. Add meat and bread crumbs. Mix until thoroughly blended. For each "dog", form about 1/3 cup meat mixture into hot dog shape. Grill or broil for 10 minutes or until desired doneness. 2 Place each "dog" in hot dog bun. Serve with BBQ Sauce or extra mustard. 3 This recipe makes 8 burger dogs.