Chive Biscuits
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 5:23pm

Ingredients




2 cups all purpose flour
1 tablespoon baking powder
teaspoon salt
4 ounces butter
2 tablespoons chopped chives
1 cup heavy cream

Preparation

1 Preheat oven to 425 degrees Fahrenheit 2 Combine the flour, baking powder and salt. Cut the butter into the flour mixture until it has the consistency of small peas. Mix in the chives. Add the cream and stir with a fork until the ingredients come together to form soft dough. 3 On a floured surface, roll out the dough to 1/2 -inch thickness and cut into rounds with a cookie cutter. Place the rounds on an ungreased cookie sheet about 1 inch apart. Bake until golden brown, about 8 to 10 minutes.

About


Add some shredded cheddar cheese for a different twist.