Halibut Steaks With Orange Ginger Sauce
In 12 inch skillet over medium heat, melt 1 tablespoon butter; cook steaks and 1/2 teaspoon bouillon for 8-10 minutes until fish flakes easily when tested with fork, carefully turning fish once. Remove steaks and keep warm. Prepare sauce in same skillet with 1 tablespoon butter. Cook green onion, until tender; add orange juice, Worcestershire sauce, ground ginger, black pepper, 3/4 teaspoon bouillon and 1/2 cup water. Cook until sauce boils. Pour some sauce over fish steaks, serve rest with fish.