Beef Potato Casserole
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 lb. ground beef
1 can cream of chicken soup
1/2 can water
Salt and pepper to taste
16 oz.s frozen tater tots
8 oz.s pkg. grated Cheddar cheese

Preparation

1 Brown ground beef, drain fat. Place in large casserole dish. Cover with cream of chicken soup, diluted with 1/2 can water. Salt and pepper. Place frozen tater tots over top and bake uncovered at 350 degrees for 30 minutes. Add cheese and continue to bake 30 minutes more.