Orange Ginger Honey Cake
By: Sheri Wetherell
Published: Sunday, December 27, 2009 - 2:39am

Ingredients




1 cup Honey
1/4 cup Orange juice
Grated rind of 1 orange
3 Eggs, separated
1 teaspoon Vegetable oil
1/2 cup Sugar
1/2 teaspoon Ginger
1 3/4 cups Matzo meal
1/2 teaspoon Salt
1 teaspoon Coffee, instant
1 teaspoon Cinnamon
1/4 teaspoon Cloves

Preparation

1 Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper. Bake @ 300 degrees for 50 minutes.