Bourbon, Molasses, and Pecan Glaze
By: Sheri Wetherell
Published: Thursday, April 14, 2011 - 9:59pm

Ingredients




1/2 cup apple juice (preferably fresh unfiltered)
1/4 cup bourbon
1 cup (packed) dark brown sugar
1 cup pecans, toasted, cooled, finely ground
1/4 cup mild-flavored (light) molasses
3 tablespoons dry mustard

Preparation

1 Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. 2 Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste.

About


This glaze is fabulous on ham! Begin to baste ham the last half hour of cooking. Can be made 2 days ahead, just cover and chill. Bring to room temperature before using.