Blueberry Cinnamon Porridge
By: Anne Pedersen
Published: Friday, March 27, 2015 - 7:58am

Ingredients




⅓ cup oats (30 g)
⅔ cup almond milk/milk of choice (160 ml)
⅓ cup water (80 ml)
½ tsp cinnamon
1 tsp coconut oil
1 heaping tbsp blueberry jam*
Your favourite toppings, such as coconut flakes, grated apple, raisins, nut butter, fresh fruit, etc

Preparation

1 Add the oats, almond milk, water and salt to a small saucepan and cook it over medium heat. Add the coconut oil, cinnamon and blueberry jam. Stir in it occasionally. 2 Cook it for five to ten minutes or until it has reached your desired consistency. Take it off the stove, pour it into a bowl and top it with your favourite toppings.

About

Start your day off right with this speedy, healthy and tasty Blueberry Cinnamon Porridge.