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Peanut Butter and Honey Oatmeal Cookies
Sheri Wetherell
37 minutes
about 5 dozen cookies
BeginnerTotal Steps
3
Ingredients
13
Tools Needed
5
Ingredients
- 3/4 cup peanut butter
- 3/4 cup honey
- 3/4 cup sugar
- 2 egg whites egg whites
- 1 egg egg(optional)
- 1/4 cup skim milk
- 3 tablespoons canola oil
- 2 teaspoons vanilla
- 3 cups oats (quick or old-fashioned)
- 1 3/4 cups whole-wheat flour
- 1 teaspoon baking soda
- 1 cup golden raisins
- 1/2 cup coarsely chopped dry roasted peanuts(optional)
Instructions
1
Step 1
at least 30 minutes
In a large bowl, beat peanut butter, honey and sugar with an electric mixer until creamy. Add egg whites, milk, oil and vanilla; mix well. Combine oats, flour and baking soda and add to the peanut butter mixture. Mix well. Stir in raisins and peanuts. Cover and chill at least 30 minutes.
2
Step 2
7 to 9 minutes
Heat oven to 375 degrees. Remove refrigerated dough and drop rounded tablespoonfuls onto ungreased cookie sheets. Bake 7 to 9 minutes or until light golden brown. Remove to a wire rack and cool completely. Store tightly covered at room temperature or wrap airtight and freeze.
3
Step 3
If using old-fashioned oats, add 2 tablespoons of flour.
Tools & Equipment
large bowl
electric mixer
oven
cookie sheets
wire rack