Potluck Meatballs
By: Anonymous
Published: Saturday, February 13, 2010 - 5:30am

Ingredients




1 egg -- beaten
cup soft bread crumbs
cup grated onion
1 teaspoon salt
teaspoon ground allspice
teaspoon pepper
1 pound ground beef
1 tablespoon cornstarch
1 can condensed beef consomme undiluted

Preparation

1 In a bowl, combine the first 6 ingredients; add beef and mix well. Shape into 1 1/4-inch balls. In a skillet over medium heat, brown meatballs; drain. 2 Transfer to a greased 1 1/2-quart baking dish. Combine the cornstarch and the consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened. Pour over the meatballs. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink. 3 Makes about 2 1/2 dozen meatballs.