Chicken Meatloaf
By: Anonymous
Published: Thursday, February 11, 2010 - 3:46pm

Ingredients




1 pound ground chicken breast
1 cup crushed saltine crackers (about 24)
cup minced fresh onion
cup water
2 tablespoons minced green bell pepper
2 tablespoons ketchup
1 tablespoon Dijon Mustard
1 teaspoon prepared horseradish
teaspoon paprika
teaspoon pepper
Vegetable cooking spray

Preparation

1 Combine all of the ingredients except cooking spray in a bowl, and stir until well-blended. 2 Pack mixture into an 8X4 inch loaf pan coated with cooking spray. Bake at 350* F for 45 minutes or until done. Cut meatloaf into 12 slices. 3 Yield: 6 servings (serving size: 2 slices). 4 Reader Recipes - Virginia White, Suisun City, California 5 NOTES : I hadn't realized how old this recipe is. I probably make it once a month or so. If I can't find ground chicken at the grocery store I usually make my own by pulsing some breasts and thighs in the food processor. I also usually use low-salt crackers and increase the mustard and horseradish to give it a little more bite.