Easy Fish and Chips
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Any white meat fish (perch, cod, Plain flour
Club soda
Any boxed non-sweetened pancake mix
Vegetable oil

Preparation

1 Secret of Success: Dip the fish pieces in the plain flour first; lay them aside. 2 Heat oil for deep frying. Mix the club soda and pancake mix to the consistency of buttermilk. Dredge the fish in batter. Place in hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.

Comments:
Jane Baxter

Would be helpful to know the amount of the ingredients to be used.