Dried Apricot Marmalade
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 11:20pm

Ingredients




2 pounds dried apricots
1 dozen orange
1 grapefruit
3/4 cup fresh lemon juice
1 3/4 cups crushed pineapple
sugar
pine nuts

Preparation

1 Soak apricots in water overnight; drain and cut into pieces. 2 Peel citrus fruit and remove white pith. 3 Shred colored peel and chop fruit finely; add lemon juice and apricots. 4 Add pineapple. 5 Measure fruit and add an equal volume of sugar. 6 Cook until thick, stirring carefully to prevent scorching. 7 Add pine nuts, if desired. 8 Fill sterilized jars, cover and process in a boiling water bath for ten minutes to seal.