Back to Recipes
Masala Sundal (Tempered & Stir fried Black Chickpeas)
Easyfoodsmith
10 minutes
2-4 servings
BeginnerAn extremely healthy power packed evening snack that is lip smacking good :)
Total Steps
4
Ingredients
13
Tools Needed
2
Related Article
easyfoodsmithIngredients
- 1 tablespoons fresh coriander leaves (finely chopped)
- 7-8 leaves curry leaves (washed and each leaf torn in two)
- 1 tablespoons fresh coconut (grated)
- 1 1/2 teaspoons oil
- 2-3 whole red chillies (split in 2-3 pieces)
- 1 teaspoons mustard seeds
- 1 1/2 teaspoons dry coriander powder
- 2 teaspoons white lentil (safeyd urad daal)
- 2 cups bengal grams (boiled)
- 1 pinch Asafoetida(optional)
- to taste Salt
- to taste Chillies
- 1/2 teaspoons lemon juice
Instructions
1
Step 1
Heat oil in a non stick pan and add chillies, mustard seeds. Once they splutter, reduce the flame.
2
Step 2
Remove the pan from the fire and add lentils. Then place the pan again on fire on a medium flame. Once the lentil starts to turn golden, carefully add the curry leaves because they will splutter in the hot oil.
3
Step 3
10 seconds
Immediately add the bengal grams, salt and chillies (since the dry chillies have been added, check how much more heat you require) and coriander powder. Mix well and stir for 10 seconds.
4
Step 4
Add grated coconut, lemon juice and coriander leaves. Mix them well. Your sundal is ready to be served.
Tools & Equipment
non stick pan
stirring spoon