Almond Butter With Tahini & Honey
By: Simmer + Sauce
Published: Tuesday, January 8, 2019 - 2:17pm

Ingredients




3 cups raw almonds
5 tablespoons unflavored coconut oil, melted
2 tablespoons honey
1 tablespoon tahini
1 teaspoon vanilla extract
dash of cinnamon
dash of salt

Preparation

1 Preheat the oven to 400 degrees F. 2 Place the almonds on a baking sheet and bake till fragrant, about 10 minutes. Remove from the oven and allow to cool slightly. 3 Once the almonds have cooled, place in a kitchen mixer, such as a Cusinart fitted with a blade attachment. Blend on high for about 2 minutes. The almonds should be very finely chopped at this point, almost resembling almond flour. 4 Add the coconut oil, honey, tahini, vanilla, cinnamon and salt. Blend on high for about 4-5 minutes or until creamy and smooth. This part takes a bit a trial-and-error, it is not an exact science. If the almond mixture does not look like almond butter, simply keep blending, trust me, it will get there. 5 Store in a glass jar in the pantry. The almond butter will keep for about two weeks.

About

Easy homemade almond butter with tahini & honey in just 25 minutes.