Veggie Dip
By: Anonymous
Published: Sunday, February 14, 2010 - 7:57am

Ingredients




24 ounces nonfat yogurt strained overnight
3 cloves garlic mashed
teaspoon dried oregano
teaspoon dried basil
teaspoon dried dill
teaspoon dried marjoram
teaspoon black pepper

Preparation

1 Mix all ingredients. 2 This is delicious as a spread or dip. I also top a baked potato with it.