Chicken-Rice Bake
By: Anonymous
Published: Thursday, February 11, 2010 - 4:42pm

Ingredients




4 skinless boneless chicken breasts
1 cup rice
1 can cream of mushroom soup lowfat
env onion soup mix ¼ cup
cup chicken broth
1 ounce pimientos

Preparation

1 I found this in a book called Once-A-Month Cooking the idea is that you do all or part of the preparation ahead, and thaw and heat or finish the results. 2 Mix together everything except chicken breasts. Pour into an 11x7" pan. 3 Sprinkle the chicken breasts with salt, pepper and paprika, place on top of rice. (At this point it can be frozen until wanted). 4 To prepare: thaw, and bake at 375 for 1 1/4 hours.