Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan
Uber tasty, blueberry, dark chocolate and cocao nib SUPERFOOD pancakes.
100% gluten-free, Paleo and vegan.
Total Steps
9
Ingredients
12
Tools Needed
1
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Justina ElumezeIngredients
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 cup tapioca or arrowroot flour
- 1 cup nut, hemp, or coconut milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla bean paste or extract
- pinch Himalayan sea salt
- coconut oil
- handful frozen blueberries
- handful organic cacao nibs
- handful dark chocolate, roughly chopped
- agave(optional)
Instructions
Step 1
Combine the almond, coconut, tapioca/arrowroot flour, baking powder, sugar and salt together and mix all the ingredients well before adding the milk and paste/extract and ensuring that all of the ingredients are whisked together to form a smooth batter.
Step 2
Allow to sit for approximately 10-15 minutes.
Step 3
Heat a small amount of coconut oil into a frying pan/skillet and pour a small enough amount of the batter into the middle of the pan.
Step 4
Allow the batter to cook sufficiently for a few minutes (the edges should start to brown and the top of the batter should start to bubble) on one side before sprinkling on a few blueberries and flipping the pancake over to cook on the other side.
Step 5
Immediately sprinkle on some of the cocao nibs and dark chocolate on top and continue to cook thoroughly for a few minutes before removing the pancake and setting aside.
Step 6
Repeat with the remaining batter until finished.
Step 7
Pour over the agave, give thanks and enjoy!
Step 8
Notes
Step 9
This recipe requires no eggs or egg substitute but if you wish to make a vegan egg substitute, then combine 1 part flaxseed with 3 parts distilled water.