Island Jam
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 cups cantaloupe, peeled and diced
3 oranges, peeled and diced
1/4 cup lemon juice
4 cups sugar
1 teaspoon lemon rind
1 teaspoon orange rind
1/2 teaspoon salt
3 cups bananas

Preparation

1 Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy saucepan. 2 Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange rind, and salt. Continue simmering for 30 mintues. Add 3 cups sliced bananas and continue simmering for an additional 15 mintues. Pour into jelly jars and cover with paraffin.

About


Can be frozen.