Pepper Jam
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 smalls Red hot peppers
 cup Red bell pepper
2 tablespoons Cider vinegar
 cups Apple juice
 cup Plum tomato
4 cups Sugar
1 Pouch
Pectin

Preparation

1 Dice peppers and tomato. Bring all ingredients, except pectin, to full boil in med saucepan. Add pectin, return to boil. Cook for one minute, fill jars and seal. -