Monster Toes
By: Sheri Wetherell
Published: Friday, September 23, 2011 - 11:29am

Ingredients




Little Smokies cocktail sausages
6-inch flour tortillas
Ketchup
Toothpicks

Preparation

1 Heat oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a toenail. 2 Cut the tortillas into 4-inch long by 3/4-inch wide strips. Discard the ends. 3 Place strips between damp paper towels and microwave for about 15 seconds to soften. 4 Roll each sausage in a tortilla strip, leaving the toenail area unwrapped, and secure with a toothpick. 5 Bake for 7 to 8 minutes. Remove them from oven, then fill each toenail with ketchup. 6 Remove toothpicks before serving.

About

These fun and gross little monster toes are perfect for Halloween! Kids and adults will love them!

Comments:
Mrs Bieber

How grossly delicious!!!!!!!!!!!!