Chinese Black Mushroom-Rubbed Standing Rib Roast
By: Zomppa
Published: Sunday, December 27, 2009 - 9:22pm

Ingredients




3 pounds standing rib roast
10 dried Chinese Black Mushrooms
Salt, to taste
Pepper, to taste

Preparation

1 Rehydrate mushrooms. 2 In food processor, chop mushrooms, salt, and pepper. 3 Rub over standing rib and let stand for at least 1 hour. 4 Preheat oven to 450F; bake for 20 minutes. Reduce heat to 350F and bake for about 2 hours; temperature should be about 110 F.

About


A twist on a traditional standing rib roast. Super easy and foolproof.