Veal Cassoulet
Photo: flickr user Nikchick
Ingredients
Preparation
1
The day before you plan to make the cassoulet, put the beans to soak in cold water.
2
3
Cover the casserole and cook on the stovetop over a medium-low heat for about 3 hours. After 2 1/2 hours, check the consistency of the sauce and the beans, making sure that the beans have not absorbed all the water. If so, just add a little more. Before serving, grill the sausages and serve with the cassoulet.
Tools
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Yield:
8.0 servings
Added:
Sunday, February 14, 2010 - 6:57am