Total Steps
5
Ingredients
10
Tools Needed
5
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AdamPaulGreen.comIngredients
- 2 tablespoons Xocai Healthy Chocolate Activ Powder
- 1 tablespoon cumin
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 whole filet Mignon
- 2 teaspoons olive oil
Instructions
1
Step 1
In a mixing bowl, combine all the dry rub ingredients: Xocai Healthy Chocolate Activ Powder, cumin, sugar, cinnamon, cayenne, white pepper, salt, and garlic powder.
2
Step 2
Completely coat both sides of the filet Mignon with the prepared rub mixture.
3
Step 3
Lightly coat a broiler pan or grill with olive oil.
4
Step 4
Grill or broil the filet Mignon, cooking evenly on both sides, until it reaches an internal temperature of 155 degrees Fahrenheit.
5
Step 5
Optionally, store any remaining meat rub in an airtight container for future use.
Tools & Equipment
mixing bowl
broiler pan
grill
meat thermometer
airtight container