Chocolate Filet Mignon Meat Rub
By: Adam Paul Green
Published: Thursday, November 24, 2011 - 11:24pm

Ingredients




2 tbsps "Xocai Healthy Chocolate Activ Powder"
1 tbsp cumin
1 tbsp sugar
1 tsp cinnamon
1/2 tsp cayenne
1/2 tsp white pepper
1/4 tsp salt
1/4 tsp garlic powder
2 whole filet Mignon
2 tsps olive oil

Preparation

1 MEAT RUB: Mix all the ingredients. Coat both sides of the filets with the mixture completely. You can keep remaining meat rub in an air tight container. Lightly coat broiler pan or grill with olive oil. Grill or broil until filet reaches temperatures of 155 degrees. Cook evenly in both sides. Serves 2