Sugar Coated Peanuts
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Granulated sugar
1/2 cup Water
2 cups Raw shelled peanuts -- skins
On

Preparation

1 Preheat oven at 300. Dissolve sugar in water in a saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup). Pour on a unprepared baking sheet, separate peanuts with a fork. 2 Bake for 30 minutes, stirring at 10 minute intervals. 3 Makes 2 1/2 cups.