Chicken with Chocolate Sauce
By: Adam Paul Green
Published: Thursday, November 3, 2011 - 8:24pm

Ingredients




4 whole boneless skinless chicken breasts (cut into strips)
1 dash salt
1 dash pepper
1/4 tsp whole cloves
1 tsp cinnamon
1 clove garlic (minced)
3/4 cup white wine
2 tbsp olive oil
1 whole onion (finely chopped)
2 tbsp "Xocai Activ"onion powder

Preparation

1 In a shallow bowl, sprinkle chicken strips with spices. Add garlic and wine and let marinate 1 hour. Heat olive oil in a sauce pan and brown chicken pieces. Add onion and continue cooking over low heat. Add marinade. Cook 20 minutes. Stir in "Xocai Activ." Cook 10 minutes. Remove chicken with slotted spoon. Reduce sauce, and serve over chicken. Serves 4