Creole Seasoning
By: Munchin with Mu...
Published: Thursday, February 9, 2012 - 1:17pm

Ingredients




4 Tsp. paprika
1 ½ Tsp. garlic powder
1 ½ Tsp. onion powder
1 ½ Tsp. freshly ground black pepper
¼ Tsp. ground white pepper
¼ Tsp. cayenne pepper
¼ Tsp. red pepper flakes
1 ½ Tsp. dried oregano
1 ½ Tsp. dried thyme
1 Tsp. dried basil
¼ Tsp. celery seed
1/8 Tsp. tumerick
¼ Tsp. kosher salt

Preparation

1 In a medium bowl, mix together all ingredients until well combined. 2 OR 3 Combine all ingredients in a spice grinder (or clean coffee grinder) and pulse until well combined. 4 Store in a sealed container. 5 Add one tablespoon of seasoning to jambalaya, soup, meat, eggs, or anything you wish to add a Creole flavour to. Laissez les bons temps rouler!

About

This Mardi Gras, make your own Creole seasoning and Laissez les bon temps rouler!