Pickled Breadfruit
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 Whole Breadfruit
1 Limes
Salt to taste
1 Onion finely chopped
1/2 Sweet Pepper finely chopped
1 small Hot Red Pepper finely chipped
Hot Sauce (Optional)
Water or Stock for pi

Preparation

1 Peel, core and cube breadfruit 2 Boil in salted water 3 Combine remaining ingredients in a bowl 4 Pour over hot cubes of Breadfruit and mix well 5 Place in Serving Dish

About


This dish is widely used in the Caribbean, a favorite that can be seen on many Sunday Lunch Buffet menus.  Pickled Breadfruit is best served at room temperature.