Kohlrabi Slaw
By: Andie Mitchell
Published: Wednesday, December 2, 2009 - 2:52am

Ingredients




2 wholes kohlrabi
1/2 small purple cabbage, shredded
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1 pinch freshly ground black pepper
 cup plain low-fat yogurt
3 sprigs fresh dill leaves chopped

Preparation

1 Trim the stems, leaves and knobs from the kohlrabi, but do not peel them unless bruised. Cut kohlrabi in half. Using a mandoline or sharp knife, slice into very thin half moons. 2 Place kohlrabi and jicama in a medium bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for about 30 minutes before serving.

Comments:
Linda Daniel

Never tried kohlrabi, at last I've found a recipe to give it a go.