Total Steps
3
Ingredients
13
Tools Needed
8
Ingredients
- 2 tablespoons lemon juice
- 1 teaspoon celery salt
- 1 cup vodka
- 1 teaspoon hot pepper sauce
- 0.25 teaspoon freshly-ground black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 quarts vegetable cocktail juice (V-8)
- 2 tablespoons sugar
- 6 ounces tomato puree
- 1/4 cup butter (1/2 stick)
- 6 ribs celery ribs diced
- 2 medium onions diced
Instructions
Step 1
Saute onions and celery in butter until golden. Add tomato <a href="/technique/HGX4TB7D/puree">puree</a> and sugar; bring quickly to a <a href="/technique/W7VKDJHH/boil">boil.</a> <a href="/technique/H3TYV2MZ/reduce">Reduce</a> <a href="/technique/XZFHRHHF/heat">heat</a> and add vegetable <a href="/technique/QDWRNXYW/juice">juice;</a> <a href="/technique/GFSF4J5F/simmer">simmer</a> 10 minutes. Add remaining ingredients and bring to a <a href="/technique/W7VKDJHH/boil">boil.</a> <a href="/technique/ZSSVQ6FG/refrigerate">Refrigerate.</a> <a href="/technique/Y6MVNCHX/serve">Serve</a> <a href="/technique/FK6MC4B6/chilled">chilled</a>.
Step 2
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 10 to 12 <a href="/technique/Y6MVNCHX/serving">servings</a>.
Step 3
Comments: Dottie says, "This recipe is the Bloody Mary Soup <a href="/technique/Y6MVNCHX/served">served</a> at the old Christopher Inn. A friend in Ohio sent this to me when I lived in northern California. From The Dispatch, 1990. I have made this."