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273 recipes


A hearty, flavorful dish for winter; lamb stew with Israeli couscous. ...


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This stewed red cabbage is a typical German side dish, perfect alongside goulash, roasted meat, goose or duck...




Tender chicken in a delicious sweet and sour, peppery rhubarb sauce...


Tagine is a North African dish and traditionally cooked in a tagine pot made of pottery. If you’ve ever been to Morocco,...





This rich and creamy Potato Cheese Soup will delight your mouth and your tummy for hours! ...
Gamja Tang 101: Originating in Jeollannam-do (southwest province of Korea), this is a traditional spicy pork bone stew e...


This rustic recipe for Chicken and Dumplings will take you right back to your grandmother's kitchen table. ...
Spicy Kimchi Stew w Pork made the traditional way. Great for the colder weather months and a seriously sinus-cleansing m...


Not much thought was put into it, the summers Roasted Tomatoes were defrosted and the holiday meal's leftovers were chop...



Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable—pan-fried, grilled...

There are many dishes that I enjoy cooking time and time again, not only because they are easy but also because I can co...

Tender and flavorful beef stew encased in a flaky Irish cheddar crust. Perfect for St. Paddy's day....




My second ever post on the red or green? blog included my recipe for red chile sauce and, over on my other blog napa fa...


Enjoy the smoky and spicy flavors of this easy recipe. Just throw the ingredients in the slow cooker and dinner is ready...

This easy to make rich and creamy Irish potato stew has flavorful hints of celery and green onion. Recipe courtesy of Ca...

This recipe is based on one found in the Moosewood Cookbook with some of our own adjustments made to the ingredients. Ma...


I made this quick but delicious version of tteokbokki (spicy rice cake) with one of my favorite ingredients--steak. Inst...

