French

Riesling Poached Pears

Riesling poached pears, a classic, low-carb French dessert I adore. ...

Butterscotch Pot De Crème

Rich, creamy butterscotch pot de crème with caramel, whipped cream and sea salt. ...

Julia Child's Classic Quiche Lorraine

This recipe is from the classic Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle and Simone Beck...

GALETTE WITH PEACH AND BLUEBERRY

And a little bit of French cuisine.Sweet French cuisine.And this sweet and yummy fruit galette.This type of dessert look...

PROTEIN FRENCH TOAST

Everyone like french toast.Especially for breakfast.I like too.It is so sweet,yummy,and melting in your mouth when eatin...

Bûche de Noël: The French Christmas log cake

In France, the Christmas meal ends with a Christmas log cake called the Bûche de Noël. This culinary tradition is in fac...

Zucchini Soup and Soufflés

Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan soufflés...

Homemade Boeuf Bourguignon

This classic French stew is a pot full of all of my favorite things. Comfort food at it's finest!...

Simple French Apple Tart

Grilled Ratatouille

Grilled vegetables make up this version of ratatouille, served over charred bread and topped with luscious burrata chees...

Warm Honey Brie

classic beef burgundy

Boeuf bourguignon - or beef burgundy - is the quintessential French stew. Its flavors combine the strong aroma of red wi...

Apple-Cheesecake Tart with Salted Caramel Glaze

A gorgeously layered take on French apple tart - sugar almond crust, vanilla-cream cheese custard and fine slices of tar...

French Inspired Poblano Crepe ‘Enchiladas’

Poblano crepe ‘Enchiladas’ served with zesty guilt free ‘cashew-poblano’ sauce!! Summer meal at its best!...

Bouillabaisse: A Delicious Fisherman’s Stew Originating in France

This is a Bouillabaisse based on The Cooking Channel recipe by Kelsey Nixon. We chose this one because of the interestin...

Croque-Madame with Asparagus

A decadent French sandwich with ham, asparagus and Gruyere cheese. Topped with bechamel and more cheese and broiled to g...

Quiche with Swiss Chard and Mushroom

Delicious quiche with Swiss chard, mushrooms and aged gouda cheese....

Lemon glazed madeleine

Apple Tarte Tatin

This recipe is an adaptation of the Classic Apple Tart Tatine by The British Larder. I was initially intrigued by its u...

Mardi Gras Cupcakes

It's carnival time! These swirly beast are fit for any king on Mardi Gras!...

Terrine de Foies de Volaille

Serve with crackers or toast points. ...

Miniature Vegetable Quiches

Cannellini Bean and Rosemary Brandade

 This cannellini bean and rosemary brandade is simplicity itself to make. Present it in a nice bowl, add some chopp...

Lemony Madeleines

The addition of fresh lemon zest make these buttery madeleines irresistible (best enjoyed warm out of the oven)! The pho...

Boeuf Bourgignon

Beouf Bourginon - from a variety of sources including Julia Child, Clotilde Dusoulier and Robert Carrier. The wine use...

Montreal style bagels

Delicious Montreal style bagels made at home....

Classic Boeuf Bourguignon

Full of rich flavor, this classic French stew is the perfect weeknight meal...

Classic French Onion Soup

Classic French onion soup. The perfect cure to a cold winter day...

Cherry Clafoutis

A classic French cake...

Soufflé au chocolat

This soufflé is extremely easy to make and is made with rich, dark chocolate. Perfect for any celebration!...

Cassoulet with Chicken or Duck

Adapted from Bon Appetit. ...

Soupe au Pistou

This soup contains all the delicious flavors commonly found in the summer dishes of southern France and Italy: basil, eg...

Pineapple & Papaya Soup with Jasmine

This soup is an adaption of the French chef par excellence, Roger Vergé ‘s Soup de Melon et De Papayes au Jasmin from hi...

Julia Child's Ratatouille

This is a classic ratatouille recipe from Julia Child's Mastering the Art of French Cooking. ...

Julia Child's Vichyssoise

Vichyssoise, also more simply known in English as Chilled Leak and Potato Soup, is a classic French soup. In her book Th...

Julia Child's Upside-Down Martini

Julia Child enjoyed a good cocktail and she loved Noilly Prat, the classic French vermouth. She created this cocktail an...

Julia Child's Coq au Vin

Photo by Flickr user: Adie Reed This is Julia Child's classic Coq au Vin recipe, a surprisingly easy dish of chicke...

Julia Child's Boeuf Bourguignon

Image by Flickr user: jstuppy This is Julia Child's classic Boeuf Bourguignon recipe from her book Julia's Kitc...

Spanish Inspired Bouquet Garni

Source: adapted from B&H magazine clipping october 2006 A Bouquet Garni is simply a sachet of herbs that is added ...

Green Bean & Brown Rice Provencale

Poulet Grand-Mère (Provencal Roasted Chicken)

This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. It's actually a...

French Potato Salad

Recipe Adapted from Ina Garten ...

Roasted Cauliflower Soup & Homemade Baked Croutons

This cauliflower soup is rich and sumptuous. The cauliflower is roasted to a golden hue and made more than fragrant by ...

Strawberry & Orange Blossom Clafoutis

Saturday, at the Farmer’s market, I couldn’t resist a whole flat of organic Albion strawberries for just $10! This week...

Basic Cheese Souffle

The beauty of cheese souffle is that virtually any cheese works as long as it melts. The trick to creating a successful...

Oeufs En Cocotte

This egg dish has a fancy name, but is actually quite easy to prepare. It is simply eggs baked in cream. It is excellen...

Berry Cheese Blintzes

Lavender Tea With Lemon French Macarons

This recipe was inspired by Kelly’s Tea Party for a Cause. “Electrolux and Kelly Ripa are proud to support the Ovarian ...

Simple Chocolate Soufflés

Classic Scalloped Potatoes