Berry Cheese Blintzes
By: Layne Diehl
Published: Tuesday, March 29, 2011 - 6:16am

Ingredients




10 prepared crepes
3 cups cottage cheese
2 tablespoons orange juice
2 tablespoons sugar
2 egg yolks
3 tablespoons butter
2 bags frozen mixed berries
1 cup sour cream

Preparation

1 Drain cottage cheese in strainer at least 20 minutes.  Pat dry with paper towels. 2 Blend cottage cheese, orange juice, sugar, and egg yolks in medium mixing bowl until well combined. 3 Add 2-3 heaping tablespoons cheese mixture into center of crepe. 4 Fold crepe in on both sides, then fold from bottom to top twice (like a burrito). 5 Melt small amount of butter in frying pan (just enough to brown crepes). 6 Brown folded crepes in butter on each side until golden. 7 Microwave berries on high for 2-3 minutes, stirring occasionally, until warm. 8 Spoon berries over crepes. 9 Top with dollop of sour cream.