Cherry Clafoutis
By: Johanna
Published: Monday, January 2, 2012 - 8:48am

Ingredients




6 egg-whites
2 1/2 dl icing sugar
1 dl almond flour
1 dl wheat flour
1 tsp vanilla sugar
1 tsp baking powder
100 g butter
hand full cherries

Preparation

1 Preheat the oven to 175 degrees C. 2 Melt the butter. 3 Whisk egg-whites and icing sugar in a bowl, with an electric mixer until white. 4 Put all the dry ingredients into a bowl and mix together. 5 Pour the egg and sugar batter into the mix of dry ingredients. Fold and blend carefully. Do not mix hard, as this will remove the air that you just whisked into the egg and sugar batter. 6 Add the melted butter and continue to carefully blend together. 7 Pour the mix into a round baking-tin, approximately 23cm in diameter. Place the cherries in the mix. 8 Bake the cake for 20-25 minutes until golden. Serve with ice-cream or whipped cream. 9 http://www.meandmysweets.blogspot.com

About

A classic French cake

Comments:
Johanna

http://www.meandmysweets.blogspot.com
Ally @ AGIHK

Yum! I love this dessert!  I made it last summer for my Mom and Grandmother when they were visiting! 
http://agirlinherkitchen.com/2011/07/15/vive-la-france-lemon-herb-chicken-thighs-potatoes-grilled-asparagus/
Sheri Wetherell

LOVE any kind of clafoutis! I just pinned this on Pinterest :) Thanks for sharing!
Me And My Sweets

Thanks!! Yes, Clafoutis is such a great dessert and loved by many:-)