Total Steps
9
Ingredients
8
Tools Needed
6
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Cherry Clafoutis with Vanilla Ice-CreamIngredients
- 6 egg-whites
- 2 1/2 deciliter icing sugar
- 1 deciliter almond flour
- 1 deciliter wheat flour
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- 100 gram butter
- 1 hand full cherries
Instructions
1
Step 1
Preheat the oven to 175 degrees C.
2
Step 2
Melt the butter.
3
Step 3
Whisk egg-whites and icing sugar in a bowl with an electric mixer until white and fluffy.
4
Step 4
In a separate bowl, combine almond flour, wheat flour, vanilla sugar, and baking powder. Mix together.
5
Step 5
Gently pour the egg and sugar batter into the dry ingredients. Fold and blend carefully, being careful not to overmix, as this will remove the air that you just whisked into the egg and sugar batter.
6
Step 6
Add the melted butter and continue to carefully blend into the batter.
7
Step 7
Pour the mix into a round baking tin, approximately 23cm in diameter. Place the cherries evenly into the mix.
8
Step 8
20-25 minutes
Bake the cake for 20-25 minutes until golden.
9
Step 9
Serve warm, optionally with ice-cream or whipped cream.
Tools & Equipment
oven
saucepan
mixing bowl
electric mixer
whisk
round baking tin