Green Bean & Brown Rice Provencale
By: Batya
Published: Tuesday, May 31, 2011 - 9:45pm

Ingredients




1 cup brown rice
1 teaspoon salt
2 beef bouillon cubes
1/8 teaspoon pepper
1 pound Green beans
1/2 teaspoon dried basil
1 cup sliced onion
3 oz. Can (½ cup) black olives, chopped
2 cloves garlic, minced
2 tablespoons grated Parmesan
1 pound Can tomatoes, drained
2 green onions, sliced

Preparation

1 Prepare rice according to package directions, adding bouillon to water, reducing salt to ½ tsp. 2 Meanwhile, snip beans and cut into thirds on the diagonal. 3 In large  pot, cook tomatoes, onion and garlic until onions are tender. 4 Add salt, pepper, basil and green beans; continue cooking until beans are tender. 5 Stir in black olives, cheese, and green onions. 6 Serve rice in a ring with vegetable mixture in the center.