Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
By: Sheri Wetherell
Published: Wednesday, January 16, 2013 - 2:38pm

Ingredients




4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon sugar
2 cans (about 14.5 ounces each) cream-style corn
1 large potato, diced (about 2 cups)
2 large poblano chiles, seeded and diced (about 2 cups)
1 package (10 ounces) frozen whole kernel corn, thawed
1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
1/2 pound chorizo sausage, diced
1 cup heavy cream
1/4 cup chopped fresh cilantro leaves

Preparation

1 Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker. 2 Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.

About

Enjoy the smoky and spicy flavors of this easy recipe. Just throw the ingredients in the slow cooker and dinner is ready when you come home! Recipe courtesy of Campbell's Kitchen.