Ika-Dobo
By: Dante Morados
Published: Thursday, January 16, 2014 - 10:22pm

Ingredients




1 kilo cleaned squid
15 ml. cooking oil
3 cloves garlic, pounded, crushed
1 small sliced onion
3 grams black pepper powder
2-3 pcs. green banana pepper
2-3 pcs. red chili pepper
15 ml. Kikkoman soy sauce
5 grams wasabi paste
2 grams salt
60 ml. water

Preparation

1 In heated oil sauté onion until translucent then garlic until brown. 2 Add in squid carefully tossing to prevent head separating from body 3 Pour in wasabi paste, soy sauce and scatter on top salt and black pepper. 4 Tumble enough to let flavors be absorbed by squid. 5 Add water. Bring to boil until desired squid done-ness is reached. 6 Turn off heat. 7 Add in banana and red chili peppers. 8 Cover for 5 minutes. 9 Serve.

About

A blend of 2 cultures: a well rounded harmony of Filipino recipe (Adobong Pusit) infused with Japanese ingredients.