Creamy Irish Potato Stew
By: Sheri Wetherell
Published: Wednesday, January 16, 2013 - 2:13pm

Ingredients




2 tablespoons butter
4 medium green onions, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/8 teaspoon ground black pepper
3 medium potatoes, sliced 1/4-inch thick (about 3 cups)
1 1/2 cups milk

Preparation

1 Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until they're tender. 2 Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. 3 Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.

About

This easy to make rich and creamy Irish potato stew has flavorful hints of celery and green onion. Recipe courtesy of Campbell's Kitchen.