Hearty and Healthy; Steak, Mushroom and Rice Stew
By: Julie Cecchini
Published: Saturday, January 18, 2014 - 10:33am

Ingredients




2 lb  beef round steak, chopped in stew sized pieces
1 tbsp Beau Monde Seasoning
1/2 cup  dry red wine
1 small red onion, chopped
8 oz  mushrooms, sliced
5 cups Beef Broth
1 medium diakon radish, chopped
3 carrots, sliced
1 cup sweet brown rice

Preparation

1 Marinate beef in red wine, with Beau Monde Seasoning, overnight. 2 In a large stock pot sauté the beef and onions on high heat in oil until beef is browned and onions are translucent. 3 Add the carrot, radish, mushrooms and stock. 4 Bring the soup to a medium boil. 5 Reduce to a simmer and keep soup simmering so that it is just bubbling. 6 Add rice.  Continue to simmer for additional 60 minutes. 7 Reduce heat to low and keep warm until serving.

About

This recipe for a classic comforting vegetable filled stew will fill you up without weighing you down.