Garlic Maple Chicken
By: Julie Cecchini
Published: Tuesday, March 25, 2014 - 6:46am

Ingredients




4 chicken breast halves
1 tbsp Garlic Maple Rub
1 tbsp olive oil
4 limes, juiced

Preparation

1 Pound the chicken to 1/2 inch thickness. 2 In a large resealable plastic bag combine the Garlic Maple Rub, oil and lime juice. Seal bag and shake until blended. 3 Open bag and add chicken. Seal bag and marinate in refrigerator for 20 min. 4 Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear.

About

When I am in a cooking frenzy, making the most of the harvest, I like to prepare savory galetes, pot pies and stews with what has just emerged from my garden.  This chicken is a staple in many of those recipes.