Rich and Creamy Chocolate Icing
By: Sheri Wetherell
Published: Tuesday, June 26, 2012 - 11:34am

Ingredients




2 cups butter, softened
9 cups confectioners' sugar
2 1/2 cups baking cocoa
1 teaspoon vanilla extract
1 cup milk

Preparation

1 Cream butter in a large bowl. 2 Gradually add confectioners' sugar, cocoa and vanilla. 3 Add enough milk until frosting reaches spreading consistency.